Sweet Tamarind - Meethi Imli
Sweet tamarind has a thin but firm, brittle covering with a brown hue. The roughly square-shaped black seeds are enclosed in a brown pulp.
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Sweet Tamarind is one of the most popular fruits in Thailand.
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It is used in many different dishes, both sweet and savory.
Sweet Tamarind is a great source of vitamins and minerals and is also known for its anti-inflammatory properties.
Dried Sweet Tamarind
It is a great option if you want delicious and healthy fruit to add to your diet.
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The flavor of the fruit ranges from sour to sweet. It is often used to make chutneys used in various fast foods.
The fruit is also used in various dishes, condiments, or aoring agents.
They are specially imported from Thailand.
The sweet and sour fruit has high fiber and zeroes fat content, making it ideal for those looking forward to losing weight. Hydroxycitric acid present in tamarind is reverential for reducing appetite.
They are achieved by inhibiting the production of the enzyme amylase, whose main function is to convert carbohydrates into fats.
Ulcers that occur in the inner wall of the abdomen or intestine are referred to as peptic sores. These ulcers are very painful. The polyphenols present in this fruit help prevent them.
Alpha-amylase, an enzyme that regulates sugar levels in the blood, is found in tamarind. This fruit reverses the damage caused by the pancreatic cells. Consumption of this fruit is beneficial for diabetic patients.
Due to the presence of tartaric acid, tamarind is often utilized as a laxative that not only relieves constipation, but the leaves of this fruit are beneficial to stopping diarrhea.
Potassium in this fruit helps regulate cholesterols levels, reducing not only bad cholesterol but also promoting good cholesterol. Thus, tamarind is acknowledged as heart-friendly fruit.
Regular consumption of this fruit is considered beneficial for the liver.
The fruit is recommended to those having frequent allergies as the fruit contains antihistamine properties. The fruit is also known to improve the immune system and regard against cold and flu.
Consumption during Pregnancy
They are often consumed during the first trimester of pregnancy and help deal with cravings and morning sickness. They are safe for both mother and fetus. However, consume moderately.
The fruit can easily last up to 3 to 4 months.