Ripened Chilli Makkani Murukku – பழுத்த மிளகாய் சோள முறுக்கு

Product Native: Spicy village style murukku is from Kongu region of TamilNadu (India)

Specialty: After Chilli started replacing pepper in Tamil people’s traditional cooking they started developing new recipes based on the new taste of Chilli. Among those recipes this Ripened Chilli Murukku became most sorted snack. This is made with ripened chillies that gives extra flavor, spice and color. This addition brings very unique taste to this Murukku.

Made in traditional way from a small village near Pollachi this murukku is one among the most sorted snack of this region.

Ingredients:  Makkani solam, Pulungal arisi, omam, seeragam, black sesame, perungayam, pottukadalai mavu, salt, paluththa milagai, refined oil, garlic

shelf Life :  40 Days

Allergy Warning: None

Nature of the Food: Spicy Snack

Best Suited for: Tea time snack, Side dish with Rasam

“No Preservative, No Gluten and No Artificial Coloring”