Ragi Thattai (Finger Millet Rice Crackers) 200g

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This tea time traditional snack is arguably the best partner for an evening tea/coffee! It is always a Catch-22 situation when it comes to this - Chai /Filter coffee cannot be initiated without Thattai and vice versa. Thattai is a deep-fried snack prepared during Janmashtami or Sri Krishna Jayanthi festival Diwali. It is known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh/Telangana. 

Ragi flour is a very healthy alternative to Rice flour. Ragi is rich in fiber and loaded with Calcium. They are heart healthy, reduces the risk of Type-2 Diabetes by activating Insulin.

It wouldn't be an exaggeration to call Ragi the staple food of South India. Traditionally, it has been especially valuable for containing the amino acid methionine, which is lacking in the diets of hundreds of people who live on starchy staples such as cassava, plantain, polished rice, or maize meal. Add whole grains to your diet to maintain a healthy life style. According to Ayurveda Ragi helps reducing excess Pittha.

Our homemade flavorful Thattais are for sure going to bring you nostalgic memories!

Ingredients: 

Ragi, Urad Dal, Fried Gram, Rice Flour, Bengal Gram, Chilli Powder,
Sesame Seeds, Refined Groundnut oil, Butter, Salt

How to Use:

Ready to eat

Shelf life:

30 days

Storage Instructions:

Store in a cool and dry place in an air tight container

May you set the ball rolling! We bet you can't eat just one!

Travel Back in Time to your Golden Childhood Days relishing our delights that taste just like your Grandma's preparation.