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Mani Murukku is a traditional south Indian snack which will be prepared during festivals like Krishna Janmashtami, Diwali etc. During Diwali season, family members sit along with grandmother and prepare Mani murukku a few days before Diwali. It will be shared to neighbours and relatives along with other sweets and snacks.
This crispy and aromatic snack is liked by many people to have it during evening tea time and during the journeys. With ingredients, Mani Murukku recipe is prepared with Rice flour, Urad dal, Fried gram, Sesame seeds, Jeera, Vanaspati, Refined Groundnut oil, butter salt. This snack is very popular in the southern states of India.
Rice Flour, Urad Dhal, Fried Gram, Sesame Seeds, Jeera, Refined Groundnut oil, Butter, Salt
How to Use:
Ready to eat
Store in a cool and dry place in an air tight container
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