About The Product
Lazy Shoppy Pappula Podi | Home Made Bengal Gram Dal Powder | Milagai Podi | Poppula Podi | Putnala Karam Podi | Curry Powder Andhra Style | Idli Dosa Podi | Spicy Idli Podi | Roasted Chana Dal Spice Powder. Popular Podi is a common accompaniment apart from 'Avakay', 'Gongura Pacchadi' and 'Kandi Podi' which you find in any Andhra meal in restaurants. It is mostly mistaken with 'Gun Powder aka Kandi Podi' as they both look similar,but the taste and texture for both the powders is quite different. We call it as 'Pappindi' at ur place and our version is slightly different from Andhra style Pappula Podi as the additon of dry coconut, sugar and cumin seeds makes it taste different and nice.You should not miss to add the cumin seeds at the end while grinding as it adds a nice flavor to the powder and also make sure that you do not grind it completely,you just need to run it once in whipper mode.Try this simple Pappindi and we are sure even you will love it.It is usually mixed with hot rice and a generous dollop of ghee,a combination which is definitely a heaven on plate.Our most favorite way of using this podi is to mix with curd and eat with Chakli,it is infact a favorite comboat my place and we usually prepare this powder in more quantity if we have huge supply of chaklis at home during marriage season,You can even use it as a quick chutney with dosa, it tastes nice.