About the products
Lazy Shoppy Curry Leaves Dried | Karuveppillai Dried Leaves | Curry Leaf | Kadi Patta | Karibevu | Karuvepillai | Dried Curry Leaves | Murray Koenigii | Dry Kadi Patta | Curry Leaf | Curry | Karivepaku | Karibevu Leaves | karvepaku | Curry Leaves has carbohydrates, fiber, calcium, phosphorous, irons, and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality. Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source of both compounds it is your one-stop natural remedy to beat anemia. Curry leaves help your blood sugar levels by affecting the insulin activity of the body and reduces one's blood sugar levels. Curry leaves are known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight. Since weight gain is one of the leading causes of diabetes....... How to use Curry Leaves: <1>The most popular way to use curry leaves is by adding them to your cooking, specifically when tempering for dals or curries.<2>They are typically added along with mustard seeds, and green chilies initially, before adding other ingredients. <3>They can also be added to chutneys and salads, chopped finely, or left whole. I find that chopped leaves are much easier for my kids to eat. <4>Whenever you are cooking with curry leaves, whether it be in a tadka or meal itself, fry the curry leaves in oil for a minute first.<5>This helps to release their flavor and aroma before adding other ingredients.