Methi leaves are tiny and dark green in color. It has bitter taste and strong aroma and is used in many dishes. You can include methi in your daal, sabzi, methi matar malai,etc. It can also be used to with corn flour to make chapatis. It has many antioxidants, and has anti-fungal as well as anti-bacterial properties. It is a good source of Iron, Protein, Calcium and Dietary Fiber. We source high quality methi leaves and deliver it fresh at your door step.
- It has bitter taste and strong aroma
- Good source of Iron, Protein, Calcium and Dietary Fiber
- Used to make daals and curries
- Store in refrigerator at a temperature of 0-5 degree celsius