Garlic is most commonly used for conditions related to the heart and blood system. These conditions include high blood pressure, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and hardening of the arteries (atherosclerosis). In foods and beverages, fresh garlic, garlic powder, and garlic oil are used to add flavor.
- This Garlic is said to be 7 -8 times more potent than Commercial Garlic.
- Graded, Sorted and Premium Quality Fruits and Vegetables.
- Health Benefits of Garlic Boosts Health Fights cold & cough Loaded with Antioxidants Good for blood sugar garlic is great to regulate the blood sugar balance in the body Great for heart Health Perfect brain food Regular consumption of this garlic is great for brain development.
- It is grown our location so provides good quality. 100% Natural Premium Quality Highly recomanded for great immune system.
- Garlic is most often used as a flavouring agent but can also be eaten as a vegetable It is used to flavor many foods such as salad dressings, vinaigrettes, marinades, sauces, vegetables, meats, soups, and stews. It is often used to make garlic butter and garlic toast.